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Animal Breeding and Genetics
Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, C. S. Jung, J. S. Seok, J. Ahn
Asian-Australas J Anim Sci. 2003;16(3):409-416.  Published online January 1, 2003
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Performance of Naked Neck versus Normally Feathered Coloured Broilers for Growth, Carcass Traits and Blood Biochemical Parameters in Tropical Climate
B. N. Patra, R. K. S. Bais, R. B. Prasad, B. P. Singh
Asian-Australas J Anim Sci. 2002;15(12):1776-1783.  Published online January 1, 2002
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Dietary Sesame Meal Increases Plasma HDL-cholesterol Concentration in Goats
Y. Hirano, T. Kashima, N. Inagaki, K. Uesaka, H. Yokota, K. Kita
Asian-Australas J Anim Sci. 2002;15(11):1564-1567.  Published online January 1, 2002
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Biochemical Compositions of Follicular Fluid and the Effects of Culture Conditions on the In Vitro Development of Pig Oocytes
Wei-Tung Huang, She-Ghi Lu, Pin-Chi Tang, Shinn-Chih Wu, San-Pao Cheng, Jyh-Cherng Ju
Asian-Australas J Anim Sci. 2002;15(10):1403-1411.  Published online January 1, 2002
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Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
H. S. Kwak, C. S. Chung, J. Ahn
Asian-Australas J Anim Sci. 2002;15(1):117-123.  Published online January 1, 2002
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Animal Products
Determination of Cholesterol in Milk and Dairy Products by High-Performance Liquid Chromatography
H. I. Oh, T. S. Shin, E. J. Chang
Asian-Australas J Anim Sci. 2001;14(10):1465-1469.  Published online October 1, 2001
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Swine Nutrition and Feed Technology
Effects of Yucca Extract and (or) Far Infrared Emitted Materials Supplementation on the Growth Performance, Serum Characteristics and Ammonia Production of Growing and Finishing Pigs
J. W. Hong, I. H. Kim, T. H. Moon, O. S. Kwon, S. H. Lee, Y. G. Kim
Asian-Australas J Anim Sci. 2001;14(9):1299-1303.  Published online September 1, 2001
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Animal Products
Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatment with Saponin
E. J. Chang, H. I. Oh, H. S. Kwak
Asian-Australas J Anim Sci. 2001;14(6):844-849.  Published online June 1, 2001
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Swine Nutrition and Feed Technology
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi, K. T. Song, H. R. Oh
Asian-Australas J Anim Sci. 2001;14(6):831-836.  Published online June 1, 2001
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Animal Products
Optimization of β-Cyclodextrin Recycling Process for Cholesterol Removal in Cream
H. S. Kwak, H. M. Suh, J. Ahn, H. J. Kwon
Asian-Australas J Anim Sci. 2001;14(4):548-552.  Published online April 1, 2001
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Low Cholesterol Mozzarella Cheese Obtained from Homogenized and β-Cyclodextrin-Treated Milk
H. S. Kwak, C. G. Nam, J. Ahn
Asian-Australas J Anim Sci. 2001;14(2):268-275.  Published online February 1, 2001
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Swine Nutrition and Feed Technology
Tu-Chung Leaf Meal Supplementation Reduced an Increase in Lipid Accumulation of Chickens Stimulated by Dietary Cholesterol
U. Santoso, S. Ohtani, K. Tanaka
Asian-Australas J Anim Sci. 2000;13(12):1758-1763.  Published online December 1, 2000
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Influences of Long-Term Feeding of Japanese Green Tea Powder on Laying Performance and Egg Quality in Hens
Md. A. H. Biswas, Y. Miyazaki, K. Nomura, M. Wakita
Asian-Australas J Anim Sci. 2000;13(7):980-985.  Published online July 1, 2000
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Effects of Fermented Chub Mackerel Extract on Lipid Metabolism of Rats Fed a High-Cholesterol Diet
U. Santoso, M. Ishikawa, K. Tanaka
Asian-Australas J Anim Sci. 2000;13(4):516-520.  Published online April 1, 2000
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Effects of Supplementary Copper-Chelate on the Performance and Cholesterol Level in Plasma and Breast Muscle of Broiler Chickens
I. K. Paik, S. H. Seo, J. S. Um, M. B. Chang, B. H. Lee
Asian-Australas J Anim Sci. 1999;12(5):794-798.  Published online August 1, 1999
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